Online Registration - Winter/ Spring 2019 

If you are interested in registering for a class that is full, please contact our office as space may still be available or we may be able to place you on a waiting list.

Secrets Of The Saucier

Secrets of the Saucier
Fall ONLY

9-3-2019
12:00 am -  12:00 am

Event description:

Secrets of the Saucier
Fall ONLY
Starts Monday, September 2019

Have you ever heard the expression " The secrets in the sauce?" Well, to be precise, "The secrets in the stock. " Stock is in all soups and stews. It's the liquid that infuses color, clarity and flavors. The artist that creates stock in the commercial kitchen is known as the Saucier. Learn how to quickly make soups and stews that will be both hearty and comforting. The upcoming cold winter nights will seem less harsh with a cozy supper consisting of a traditional New England clam chowder, a hearty beef stew, or a rich Italian minestrone when you have learned " The Secrets of the Saucier!" 

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Disclaimer: Every effort has been made to ensure accuracy within this website as of the publishing date. All policies, procedures, tuition fees, and curriculum, however, are subject to change at any time by the appropriate action of the instructor or the administration of Northeast. This website is not intended to be a contract, explicit or implied, and the school reserves the right to make changes regarding the information contained herein.

Northeast Metropolitan Regional Technical Vocational High School | 100 Hemlock Rd., Wakefield, MA 01880
|781-246-0810 ext. 1640 | Fax 781-246-2976 | School website: www.northeastmetrotech.com

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