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Starts Tuesday, September 22, 2026
Tuesday, 6-9 PM – 8 weeks
In this hands-on cooking series, you’ll learn to prepare dishes from China, Italy, Argentina, Spain and more while mastering a variety of cooking techniques and flavor profiles. From Chinese dumplings and handmade Italian pasta to Argentine empanadas, and Spanish paella, each class offers a new cultural experience and delicious recipes you can recreate at home. Perfect for cooks of all skill levels who enjoy learning, cooking, and sharing great food in a fun and relaxed environment.
**Due to the high cost of food, we are NOT able to provide discounts for this course**
Cost: $500.00
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