0 student

Course Details:

Starts Thursday, September 2024
Thursday 6–9 p.m. – 10 weeks

This hands on course will overview different types of cooking methods: sautéing, roasting, braising, baking, grilling, frying, and poaching. We will go over different types of ethnic cooking; Chinese, Italian, French, Mexican, and American. Dinner is served at the end of each class.

$525.00 – Price includes materials

*Due to high costs of materials, there will be no senior discounts for this class

Register Now


  • none


Curriculum is empty